Sungwoon Kim cultivated crops personally in Taean where he came from. He managed restaurant that used ingredients from famous local producers. He worked at fine dinning restaurant for 13 years, he became the representative European cuisine with in-season ingredients. In present, he has been owned and Michelin 1-star restaurant

. He puts a bigger emphasis on each cuisine and plating. Most of all, he got all ingredients from the nature and perfectly showing off the ingredients’ natural flavors.