As the owner chef of Japanese homemade cuisine restaurant <Sobong Restaurant>, chef So-Bong Kim has shown fine and superb Japanese cuisine in Jeju. He could develop his culinary skills by working at various restaurants in Roppongi Hills and Ebisu in Tokyo, Japan. After that, he was in charge of the owner chef of <Azatsu> in Itaewon, Seoul. He pursues cooking with no synthetic flavoring matter. Also, he pursues clean and fine ingredients. That is why So-Bong Kim always shops for groceries everyday. He pursues simple and tasty Japanese homemade cuisine rather than fanciness. Also, he has appeared on various TV shows such as MBC ‘My little television’, OliveTV ‘Olive show’, and SBS Plus ‘With chefs’ so that he could beloved by the public.