Inho Kim is the executive chef at the Maison Glad Hotel and adjunct professor of the Jeju International University department of Food Science and Nutrition. He went to graduate school at Jeju International University and majored in Food Science and Nutrition. He started hotel work with Holiday Hotel and now he charged of Maison Glad Hotel’s representative buffet Samdajeong, Banquet, and Bakery. He is a pupil of the first Master of Traditional Food of Jeju, JiSoon Kim who participated in the Jeju Food and Wine Festival together. He tried a variety of trendy dishes based on remarkable understanding about Jeju’s ingredients. Also, he set a high value on not only flavor but also nutrition balance. In addition, he has proactively informed Jeju’s dietary culture, Jeju’s traditional foods, and rite-of-passage of foods.

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