Dong-Il Moon began his culinary career at Pusan Dongrae Hotel. After he graduated from Le Cordon Bleu Paris, he returned to Korea and worked as an executive chef in Maison Glad Hotel. As he got many certifications like a cook license, a Master craftsman cook, and a management consultant, he maximized his culinary skills in various roles: Cheju Halla University Adjunct Professor and professional consultant of supporting menu developing and marketing of over 100 restaurants in Jeju. He was awarded the grand prize at Seoul Food Grand Prix by his renowned black cow dish. When he was in Jeju Grand Hotel, he controlled a banquet for 3 presidents, Doo-Hwan Chun, Tae-Woo Roh, Young-Sam Kim. Also, he was a guest in several TV shows such as ‘Hansik-Daecheop 3’ and ‘Altoran’. Currently, he owns <Chef Dong-Il Moon’s Green Tea Goeul>, with a specialty in fusion Jeju cuisine and <Chef Dong-Il Moon’s cooking academy> supporting Jeju local restaurant owner.