Yang Chul, who had dreamed of being an actress, unexpectedly attracted by cooking when she was in Japan. After graduated from Hattori Nutrition College in Tokyo, she opened a small bistro called <Yang Chul Cooking> which means ‘presenting good things’ in Sinsa, Seoul, and has managed it for 5 years. Since people who attracted by not only tasty and neat dishes but comfortable atmosphere of her bistro asked cooking class, she could open ‘Yang Chul kitchen’ as well. She introduces the excellence of Korean culinary culture to foreigners by managing Cooking Trip, and also endeavors to make healthy dietary culture by collaborating with local farm. Currently, she is active in various area. She appeared on Korean TV shows such as ‘I live alone’ and ‘The temperature of love’ as cooking director, and she contributes to public welfare by developing menu of ‘SK happiness lunch box’ which is for disadvantaged.