Yu Cheng Wang is an owner chef who received Michelin 1 star of . He provides luxurious tastes and quality with reasonable price to many customers, setting up new restaurants such as and . He has been teaching his juniors how to cook Chinese dishes generously through since he left from the Hotel when he was 60 years old. He worked at Plaza Hotel Dowon in 1982 after working at Savoy Hotel Hohwa Dae Chinese restaurant. Afterwards, he worked as an executive chef in Daesanghae of Koreana Hotel in 1982 and let the restaurant could be top of the Chinese cuisine. Now, he is called a senior nurturing of culinary students and godfather in Chinese cuisine who is doing his best to provide an excellent Chinese food for the public.

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