Tony Yoo is one of the most acclaimed chefs of Modern Korean dining. He had opportunities to experience diverse styles of cuisine in a variety of restaurants. As an executive chef in the Embassy of South Korea in the U.K, he was in charge of luncheon & dinner for the London 2012 Olympics and introduced the beauty of Korean cuisine to the world. He learned Korean temple food and Korean traditional spice at ‘Sun-Jae Temple Food & Culture Research Institute’ and he has successfully launched modern Korean restaurants like D6, Kitchen-Flos, 24Seasons based on these various experience. He is currently owner chef at Korean dining restaurant <Dooreyoo> located in Gahoe-dong, Seoul. He has received Korea’s first Michelin star and won Award of Ministry of Agriculture in 2011.