He is a history of art graduate from the University of Warsaw, and he also studied sculpture at the Academy of Fine Arts in Warsaw. He spent four years in Scotland, which taught him work ethics and respect for ingredients. He served food to Queen Elizabeth II on her birthday and became chef de cuisine at a restaurant in Edinburgh.
He returned to Warsaw in 2009 and managed a restaurant Nowy Wspaniały Świat. In 2010, he opened his own place – contemporary Polish restaurant <Solec 44> in the Warsaw. The menu changes daily and depends on the creativity of his team, the season and availability of ingredients. He has authored many articles about contemporary Polish cuisine for various magazines (Zwierciadło, Kukbuk).