An undisputed favorite among sweet-toothed Singaporeans, her dessert restaurant 2am:dessertbar has redefined the dessert experience, pushing the boundaries between sweet and savory with carefully researched progressive dishes. Sister concept 2am:lab is a multi-functional space used for research, workshops, private dining experiences and events.
Chef Janice has received worldwide recognition for her cutting-edge creations and is a regular on the global pop-up circuit—proof that 2am:dessertbar is more than just a sugar rush. She has recently been named “Asia’s Best Pastry Chef” for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2014.
Friday, September 11, 2015
Fifth Annual Halekulani Culinary Masters Gala Series