Michele Verrillo started his culinary journey as a professional chef in Italy, in 1981, when he worked in <Parco Svedese> in Naples, and for the next 38 years, he never stopped learning. His massive experience related to pizzeria, food industry, advanced level of fruit sculpture and international cuisine has been built up consistently. In Jeju Island, he has been teaching Culinary Arts in the Gastronomy course in Cheju Halla University in 2018. Chef Verrillo never rested on his laurels because his mission is to preserve culinary legacy generation after generation, and cross the ocean to make people happy all over the world. That’s the reason why Michele Verrillo has been, humbly, teaching for the last 13 years in Pellegrino Artus secondary school in Rome. In this way, his magical and utterly fascinating Italian recipes will live forever through the hands of tomorrow’s master chefs.

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