Sun-Ok Kim, who is currently owner chef of <Meta>, which is located in Singapore is promising chef in Asia. He has a natural flair for melding Eastern and Western flavors, and he does it with finesse and great showmanship. He moved to Australia to study culinary skills and graduated from Le Cordon Bleu Sydney. After working at <Tetsuya’s> in Sydney, he decided to move to Singapore which is hub of Asian gastronomy. In Singapore, he worked at <Waku Ghin> which is Michelin 2-starred restaurant in Singapore. And finally, he could open his own restaurant, <Meta>, and <Kimme> and as an owner chef of <Meta>, he made his restaurant Michelin 1-starred restaurant with his specialty of French cuisine.