After graduated from Tsuji Culinary Institute’s school in France, Tatsuhiro Takayama went on to build up his culinary skills at the French restaurant <Calendrier>, as well as <La Baie>, which is the main restaurant at the Ritz-Carlton, Osaka then he opened <Tout Le Monde> at the age of 26, which earned 1 star from Michelin in 2010. <Tout Le Monde> garnered lots of attention and became a media sensation. In 2014, he started up at another location with a new restaurant called, <Ad Hoc> which is also Michelin 1 starred restaurant. Chef Takayama is still young but he has already managed to pick up the spotlight after opening up his own restaurant early on in life.

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