Events JFWF 2016

Day 1

Bounty of Jeju
  • 5PM- 8PM, May 12th (Thurs)
  • Cliff Garden of Hyatt Regency Jeju
  • Capacity : 500 persons
  • What will Happen?
    Visitors will dine upon fine cuisine served in the Cliff Garden of Hyatt Regency Jeju, while enjoying breathtaking views of the southwest coast of Jeju island and Joong-moon Beach. Eleven star chefs from Korea and overseas will offer dishes utilizing Jeju’s most unique, freshest ingredients at their booths. The seafood, meat and vegetables of Jeju will be reborn as brand-new dishes through bold new recipes. Guests will also be able to taste various wines from around the world, as well as Korean traditional alcoholic beverages. While enjoying luscious fruit desserts at the tail-end of the event, guests will witness an unforgettable panorama as darkness falls and the sun sinks into the ocean.

Day 2

Grand Kitchen with Masters
  • 9:30 AM – 5 PM, May 13th (Fri)
  • Halla Convention Center of Jeju Halla University
  • Capacity : 300~400
  • What will Happen?
    In this master class, ten top chefs will demonstrate their signature dishes and techniques. They will create brand-new recipes with selected Jeju ingredients. The event comprises five sessions, in which pairs of international and Korean chefs will work together. A special session has also been added, offering global wines. Guests will be able to visit various additional booths, which will introduce each special ingredient used by the chefs in their creative sessions. The event provides a rare chance to experience current trends in the global, gastronomic world, especially for those who seek to build a career in the culinary sector.

Day 3

Hawaii Meets JEJU (Gala Dinner)
  • 6PM- 9PM, May 14th (Sat)
  • Haevichi Hotel & Resort Jeju, Grand Ballroom
  • Capacity : 250~300
  • What will Happen?
    Seven top Korean and international chefs will offer an extraordinary 7-course gala dinner. Three representative chefs of the Hawaii Food and Wine Festival will participate to introduce popular recipes from the Hawaiian event. Three Korean chefs of JFWF and the executive chef of the Haevichi Hotel & Resort will collaborate to offer courses from both Jeju and Hawaii. Adding appropriate libation to the occasion, Haevichi Hotel & Resort will match wines with each course. This special gala dinner will celebrate 30 years of sisterhood between Jeju and Hawaii, and will brighten the grand finale of the Jeju Food and Wine Festival.