Day 1

Taste of Jeju
  • Date: 11:00am ~ 8:30pm, May 8th 2019 (Wed)
  • Venue: Bontae Museum
  • Enjoyable time for invited Chefs to experience the traditional culture of Jeju and learn a true flavor of Jeju
  • Chefs Greeting and the beginning of event

Day 2

Junior Chef Contest
  • Date: 1pm~4pm, May 9th 2019 (Thu)
  • Venue: Cheju Halla University
  • Jeju and Gangwon province’s student chef contest

Day 2

Chef Talk
  • Date: 2pm~4pm, May 9th 2019 (Thu)
  • Venue: Halla Convention Center of Cheju Halla University
  • Celebrity chef’s talk concert where chefs will talk about their career and experiences as well as their recipes.

Day 3

Master Chef Class
  • Date: 3pm ~ 4:30pm, May 10th 2019 (Fri)
  •  Venue: SMcook Cooking Studio
  • Invited chef’s cooking class

Day 3

Garden Dinner
  • Date: 6:30am ~ 8:30pm, May 10th 2019 (Fri)
  • Venue: Open Garden of Maison Glad Jeju
  • Capacity: 700
  • Star chefs from Jeju, Seoul, and all over the world  will offer dishes utilizing Jeju’s ingredients at their booths

Day 3

Jeju Gourmet Market
  • Date: 4:30pm~8:30pm, May 10th 2019 (Fri)
  •  Venue: Open Garden of Maison Glad Jeju
  • Selling and tasting wine, Jeju’s traditional liquor, Jeju’s local food, cheese and snacks to everyone.

Day 4

 Gala Dinner
  • Date: 6pm~9pm, May 11th 2019 (Sat)
  • Venue: Haevichi Hotel and Resort Grand Ballroom
  • Capacity: 350
  • 6 top chefs will demonstrate their signature dishes and techniques. Paired wine will served as well.
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